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Aroma

Aroma is medium bodied and aromatic (hence the name), with a light acidic aftertaste. It can be used for both meat and fish dishes.

The apple comes from Sweden and is a cross between Ingrid Marie and Filippa. The apples are nice and big, with a reddish-orange color and a slightly flattened shape. The pulp is yellowish white and medium-firm, with good flavor and aroma.