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We started with apple pressing in 1995. Our idea was pressing apples as a service for private customers.

At the time given juice was stored in 5 liter plastic cans. Our customers and we were very proud of the good juice. We tasted almost all presses. Taste the difference was huge. Sweetness, acidity and aroma.

In 2001 we launched, as the first in Norway, apple juice as an alternative to alcoholic beverages, bottled in wine bottles.
Through our knowledge and experience we press apple juice based on pure apple varieties, which highlights the unique taste and aroma which are located in different type of apples.

For optimum freshness and aroma we still methods built on ancient traditions, where time, needlework and love for apples gives Ringi Apple juice its unique character.